A cooking school in Florence, Italy offering one to seven day courses specialized in Italian and Tuscan cuisines
Week-long "farm to table" organic cooking courses in the Tuscan hills. Includes visits to local organic farms, cooking classes using organic ingredients, olive oil and wine tastings and tours of Siena, Florence and San Gimignano. Accommodation is in typical Tuscan villas or farmhouses ten minutes' walk through olive groves from La Selva, where the cooking courses are held.
Wine and Food
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