Wine Books

The following wine books have been nominated for 2003 James Beard Awards in the Wine & Spirits category.

Great Tastes Made Simple

Extraordinary Food and Wine Pairings for Every Palate

By Andrea Immer

http://www.ecookbooks.com/products.html?item=03566

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The author of “Great Wine Made Simple” takes the mystery out of pairing food with wine and makes it easy to choose the best wines to accompany everything from barbecue to rack of lamb. Hundreds of wine and food pairing suggestions are highlighted by superb wine-friendly recipes.

Michael Broadbent’s Vintage Wine

By Michael Broadbent

http://www.ecookbooks.com/products.html?item=03527

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Unquestionably unique, demonstrably delightful, “Michael Broadbent’s Vintage Wine” is the culmination of one of the most extraordinary careers in the world of wine. Michael Broadbent quite possibly knows more about fine, old wines than anyone else alive, and he writes about them with unparalleled expertise.

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Oz Clarke’s New Wine Atlas

Wines & Wine Regions of the World

By Oz Clarke

http://www.ecookbooks.com/products.html?item=03525

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Fundamental to the understanding of wine is a sense of place. Knowing which country, which region, which vineyard, and even which hillside a wine comes from adds enormously to the pleasure of drinking it. Through its unique cartography—more than seventy-five spectacular, hand-painted panoramic maps—and Oz Clarke’s lively and opinionated prose, this revolutionary atlas illustrates and explains the vital connections between the land, the winemaker, and the wine.